Chocolate macaroon squares
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (14-oz) sweetened condensed milk |
| 1 | teaspoon | Vanilla extract |
| 1 | Egg | |
| 1 | can | (3.5-oz) flaked coconut; divided |
| 1 | cup | Chopped pecans |
| 1 | pack | (6-oz) Nestle Toll House semi-sweet chocolate morsels |
| 1 | pack | (18.5-oz) chocolate cake mix |
| ⅓ | cup | Butter; softened |
| 1 | Egg | |
Directions
TOPPING
BASE
Topping: In large bowl, combine sweetened condensed milk, vanilla extract and egg; beat until well blended. Stir in 1 cup coconut, pecans and Nestle Toll House semi-sweet chocolate morsels. Set aside.
Base: Preheat oven to 350 degrees. In large bowl, combine cake mix, butter and egg; mix until crumbly. Press into greased 13x9-inch baking pan.
Spread Topping over Base. Sprinkle remaining ½ cup coconut on top. Bake at 350 degrees for 30-40 minutes. NOTE: Center may appear loose but will set upon cooling. Cool completely on wire rack. Cut into 2-inch squares.
Makes 2 dozen 2-inch squares.
From <FavoriteRecipes:NestleSweetTreats>. Downloaded from Glen's MM Recipe Archive, .