Chocolate macaroon squares

Yield: 24 Servings

Measure Ingredient
1 can (14-oz) sweetened condensed milk
1 teaspoon Vanilla extract
1 \N Egg
1 can (3.5-oz) flaked coconut; divided
1 cup Chopped pecans
1 pack (6-oz) Nestle Toll House semi-sweet chocolate morsels
1 pack (18.5-oz) chocolate cake mix
⅓ cup Butter; softened
1 \N Egg



Topping: In large bowl, combine sweetened condensed milk, vanilla extract and egg; beat until well blended. Stir in 1 cup coconut, pecans and Nestle Toll House semi-sweet chocolate morsels. Set aside.

Base: Preheat oven to 350 degrees. In large bowl, combine cake mix, butter and egg; mix until crumbly. Press into greased 13x9-inch baking pan.

Spread Topping over Base. Sprinkle remaining ½ cup coconut on top. Bake at 350 degrees for 30-40 minutes. NOTE: Center may appear loose but will set upon cooling. Cool completely on wire rack. Cut into 2-inch squares.

Makes 2 dozen 2-inch squares.

From <FavoriteRecipes:NestleSweetTreats>. Downloaded from Glen's MM Recipe Archive, .

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