Frozen dough caramel rolls
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Loaves frozen bread dough; thawed | |
| 1 | pack | (3 oz) cook-type butterscotch pudding |
| ½ | cup | Margarine |
| ½ | cup | Brown sugar |
Directions
Grease 9 x 12" pan. Cut loaves into 24 pieces and place in pan. Sprinkle dry pudding over top of dough. Cook margarine & brown sugar until sugar is dissolved. Pour liquid over top of rolls. Cover with plastic wrap & refrigerate overnight. Bake 350 for 25-30 minutes or until golden brown.
Posted to brand-name-recipes by sadunning@... (Stacy A Dunning) on Feb 24, 1998