Chocolate silk bread pudding

Yield: 6 servings

Measure Ingredient
4 cups Milk
¼ cup Unsalted butter -- cut into
\N \N Pieces
4 ounces Unsweetened chocolate --
\N \N Chopped
2 \N Eggs
½ cup Sugar
1 teaspoon Vanilla extract
½ teaspoon Cinnamon
¼ teaspoon Salt
2 cups Soft bread crumbs
\N \N Whipped topping or vanilla
\N \N Ice cream

Preheat the oven to 325 . Butter a 1½ qt shallow baking dish. In a medium saucepan, combine the milk, butter and chocolate. Bring to a boil over medium-low heat, stirring occasionally, until the butter and chocolate melt. Meanwhile, in a large bowl, whisk the eggs, sugar, vanilla, cinnamon and salt. Add the bread crumbs; stir in the hot milk mixture. Pour into the prepared baking dish. Bake until the pudding is set and slightly wobbly, but not liquid in center, usually 45 to 60 minutes; do not overbake. Let cool on a wire rack. Serve lukewarm or cold, whith whipped topping.

Recipe By : Classic Home Desserts From: Meg Antczak Date: 10-12-95 (22:59) (159) Fido: Cooking

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