Yield: 18 Servings
|Kirsch or sherry (optional)|
|19 ounces||Cherry pie filling|
|¼ cup||Granulated sugar|
Sprinkle cr=EApes with kirsch or sherry.
Mix cherry pie filling, sugar and nutmeg together. Spoon about 2 tbsp.
close to one side of cr=EApe. Roll. Allow 2 per serving. Lay on plate with edge down. Top with whipped cream.
Note: My personal feeling is that the sugar is not needed.
Source: Company's Coming Desserts - Jean Par=E9