Chocolate petal crust
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | (1 stick) butter or |
| Margarine, softened | ||
| 1 | cup | Sugar |
| 1 | Egg | |
| 1 | teaspoon | Vanilla extract |
| 1¼ | cup | All-purpose flour |
| ½ | cup | Hershey's Cocoa |
| ¾ | teaspoon | Baking soda |
| ¼ | teaspoon | Salt |
Directions
Heat oven to 375 degrees Fahrenheit. Grease 9-inch pie plate. In large mixer bowl, beat butter, sugar, egg and vanilla until light and fluffy. Stir together flour, cocoa, baking soda and salt; add to butter mixture. Shape soft dough into two rolls, 1- ½ inches in diameter. Cut one roll into ⅛-inch slices; arrange slices, edges touching, on bottom and up side of prepared pie plate. (Small spaces in crust will not affect pie.) Bake 8 to 10 minutes. Cool completely.
Enough dough for 2 crusts.
Note: Remaining roll of dough may be frozen for later use.
Hershey's is a registered trademark of Hershey Foods Corporation .
Recipe may be reprinted courtesy of the Hershey Kitchens.
From: Dan Klepach Date: 13 Nov 95