Yield: 1 Servings
|½ cup||(1 stick) butter or|
|1 teaspoon||Vanilla extract|
|1¼ cup||All-purpose flour|
|½ cup||Hershey's Cocoa|
|¾ teaspoon||Baking soda|
Heat oven to 375 degrees Fahrenheit. Grease 9-inch pie plate. In large mixer bowl, beat butter, sugar, egg and vanilla until light and fluffy. Stir together flour, cocoa, baking soda and salt; add to butter mixture. Shape soft dough into two rolls, 1- ½ inches in diameter. Cut one roll into ⅛-inch slices; arrange slices, edges touching, on bottom and up side of prepared pie plate. (Small spaces in crust will not affect pie.) Bake 8 to 10 minutes. Cool completely.
Enough dough for 2 crusts.
Note: Remaining roll of dough may be frozen for later use.
Hershey's is a registered trademark of Hershey Foods Corporation .
Recipe may be reprinted courtesy of the Hershey Kitchens.
From: Dan Klepach Date: 13 Nov 95