Chocolate petal crust

1 Servings

Ingredients

QuantityIngredient
½cup(1 stick) butter or
Margarine, softened
1cupSugar
1Egg
1teaspoonVanilla extract
cupAll-purpose flour
½cupHershey's Cocoa
¾teaspoonBaking soda
¼teaspoonSalt

Directions

Heat oven to 375 degrees Fahrenheit. Grease 9-inch pie plate. In large mixer bowl, beat butter, sugar, egg and vanilla until light and fluffy. Stir together flour, cocoa, baking soda and salt; add to butter mixture. Shape soft dough into two rolls, 1- ½ inches in diameter. Cut one roll into ⅛-inch slices; arrange slices, edges touching, on bottom and up side of prepared pie plate. (Small spaces in crust will not affect pie.) Bake 8 to 10 minutes. Cool completely.

Enough dough for 2 crusts.

Note: Remaining roll of dough may be frozen for later use.

Hershey's is a registered trademark of Hershey Foods Corporation .

Recipe may be reprinted courtesy of the Hershey Kitchens.

From: Dan Klepach Date: 13 Nov 95