Chocolate petal crust

Yield: 1 Servings

Measure Ingredient
½ cup (1 stick) butter or
Margarine, softened
1 cup Sugar
1 Egg
1 teaspoon Vanilla extract
1¼ cup All-purpose flour
½ cup Hershey's Cocoa
¾ teaspoon Baking soda
¼ teaspoon Salt

Heat oven to 375 degrees Fahrenheit. Grease 9-inch pie plate. In large mixer bowl, beat butter, sugar, egg and vanilla until light and fluffy. Stir together flour, cocoa, baking soda and salt; add to butter mixture. Shape soft dough into two rolls, 1- ½ inches in diameter. Cut one roll into ⅛-inch slices; arrange slices, edges touching, on bottom and up side of prepared pie plate. (Small spaces in crust will not affect pie.) Bake 8 to 10 minutes. Cool completely.

Enough dough for 2 crusts.

Note: Remaining roll of dough may be frozen for later use.

Hershey's is a registered trademark of Hershey Foods Corporation .

Recipe may be reprinted courtesy of the Hershey Kitchens.

From: Dan Klepach Date: 13 Nov 95

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