Chocolate peanut butter mickey mouse cookies
30 cookies
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | All-purpose flour |
| 1½ | teaspoon | Baking soda |
| 1 | cup | Butter or margarine, softened |
| 1 | cup | Peanut butter |
| 1 | cup | Granulated sugar |
| 1 | cup | Packed brown sugar |
| 1 | teaspoon | Vanilla extract |
| 2 | Eggs | |
| 2 | cups | NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels, divided |
| 1 | cup | Quick oats |
Directions
COMBINE flour and baking soda in small bowl. Beat butter, peanut butter, sugars and vanilla in large mixer bowl until creamy. Beat in eggs; beat in flour mixture. Stir in 1 cup morsels and oats; freeze until slightly firm but now hard.
ROLL dough into 1½" ball; press down slightly on ungreased baking sheet. Roll a 1 ½" ball; cut in half. Attach to first ball as ears.
Repeat with remaining dough; place 2" apart.
BAKE in preheated 350'F. oven for 10-15 minutes or until light brown and centers are soft. Let stand for 3 minutes; remove to wire racks to cool.
MICROWAVE remaining morsels in heavy-duty plastic bag on HIGH (100%) power for 45 seconds; knead. Microwave at addtional 10-20 second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to pipe chocolate to create Mickey Mouse faces. Allow chocolate to set. Submitted By MICHAEL ORCHEKOWSKI On 08-12-95