Quick peanut butter-chocolate swirl fudge
64 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (14 oz) sweetened condensed milk |
| 2 | tablespoons | Butter or margarine; not spread |
| ⅔ | cup | Semisweet chocolate chips |
| 1 | pack | (10 oz) peanut butter chips |
Directions
Line an 8-inch square pan with foil; grease foil. Stir milk and butter in a medium saucepan over low heat until butter melts and mixture is smooth. Put ⅓ cup into a small bowl. Add chocolate chips and stir until melted and smooth. Add peanut butter chips to mixture in saucepan; stir until melted and smooth, returning saucepan to heat if needed.
Spread saucepan mixture in lined pan. Drop teaspoonfuls of chocolate mixture over the top. Using a small rubber spatula, lift some of the mixture from bottom of the pan over the chocolate mixture, creating a decorative pattern. Refrigerate 3 hours or until firm. Invert pan, peel off foil, invert fudge and cut in 1-inch squares.
Recipe by: Woman's Day - ⅙/98 Posted to MC-Recipe Digest V1 #971 by Carol Taillon <taillon@...> on Dec 25, 1997