Peanutty peanut butter fudge
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Finely chopped peanuts |
| 1½ | cup | Sugar |
| ⅔ | cup | Undiluted Carnation Evaportated Milk |
| ¼ | cup | Butter |
| ¼ | teaspoon | Salt |
| 2 | cups | Mini marshmallows |
| 1 | pack | (300g) peanut butter chips |
| 2 | Squares semi-sweet chocolate melted (optional) | |
Directions
Line 13x9x2 inch baking pan with foil. Sprinkle 1 cup of the peanut on bottom of pan; set aside. Combine sugar, evaporated milk, butter and salt in large saucepan over med. heat, stirring occasionally. Bring to full rolling boil. Cook 4 to 5 min. stirring constantly. Remove from heat. Add marshmallows and peanut butter chips; stir vigorously 1 min, until marshmallows melt and blend. Pour over peanuts in pan. Sprinkle remaining peanuts over fudge; press down lightly. Chill until firm (about 2 hours).
Cut into diamond or rectangular shapes. Drizzle with melted chocolate, if desired. Makes about 2 lbs.
Posted to EAT-L Digest 25 Feb 97 by Lilia Prescod <lprescod@...> on Feb 25, 1997.