Peanutty peanut butter fudge

Yield: 1 Servings

Measure Ingredient
2 cups Finely chopped peanuts
1½ cup Sugar
⅔ cup Undiluted Carnation Evaportated Milk
¼ cup Butter
¼ teaspoon Salt
2 cups Mini marshmallows
1 pack (300g) peanut butter chips
2 \N Squares semi-sweet chocolate melted (optional)

Line 13x9x2 inch baking pan with foil. Sprinkle 1 cup of the peanut on bottom of pan; set aside. Combine sugar, evaporated milk, butter and salt in large saucepan over med. heat, stirring occasionally. Bring to full rolling boil. Cook 4 to 5 min. stirring constantly. Remove from heat. Add marshmallows and peanut butter chips; stir vigorously 1 min, until marshmallows melt and blend. Pour over peanuts in pan. Sprinkle remaining peanuts over fudge; press down lightly. Chill until firm (about 2 hours).

Cut into diamond or rectangular shapes. Drizzle with melted chocolate, if desired. Makes about 2 lbs.

Posted to EAT-L Digest 25 Feb 97 by Lilia Prescod <lprescod@...> on Feb 25, 1997.

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