Bittersweet chocolate gnache

Yield: 1 servings

Measure Ingredient
½ cup Heavy cream
2 tablespoons Unsalted butter
1 tablespoon Light corn syrup
6 ounces European bittersweet
\N \N Chocolate -- finely chopped

This irresistible ganache can be used as a filling when chilled until thick and solid, an icing when cooled just until spreadable, and as a glaze when warm.

In a small, heavy saucepan over high heat, combine cream, butter and corn syrup. Bring to a boil and remove from the heat. Stir in chocolate and place over low heat. Whisk until chocolate melts and mixture is smooth, about 1 minute. Remove from the heat and use as directed in specific recipes. Makes about 1 cup.

Typed for you by Marjorie Scofield 10/6/95 Recipe By : Williams-Sonoma Kitchen Library, Holiday Baking From: Marjorie Scofield Date: 10-07-95 (17:20) (160) Fido: Recipes

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