Yield: 1 servings
Measure | Ingredient |
---|---|
½ cup | Heavy cream |
2 tablespoons | Unsalted butter |
1 tablespoon | Light corn syrup |
6 ounces | European bittersweet |
\N \N | Chocolate -- finely chopped |
This irresistible ganache can be used as a filling when chilled until thick and solid, an icing when cooled just until spreadable, and as a glaze when warm.
In a small, heavy saucepan over high heat, combine cream, butter and corn syrup. Bring to a boil and remove from the heat. Stir in chocolate and place over low heat. Whisk until chocolate melts and mixture is smooth, about 1 minute. Remove from the heat and use as directed in specific recipes. Makes about 1 cup.
Typed for you by Marjorie Scofield 10/6/95 Recipe By : Williams-Sonoma Kitchen Library, Holiday Baking From: Marjorie Scofield Date: 10-07-95 (17:20) (160) Fido: Recipes