Marble bark

Yield: 1 Servings

Measure Ingredient
6 Squares semisweet chocolate
6 Squares white chocolate
1 cup Coconut

Here is a recipe for a candy I made over the holidays for family and friends. It got rave reviews. It came from a magazine ad for Baker's Chocolate.

Place the white and semisweet chocolate squares in separate bowls. Place one bowl at a time in the microwave for 1 minute on high. Stir and microwave on high for 1 minute more. Stir until the chocolate has melted completely. Repeat with the other bowl of chocolate. Add ½ cup of coconut to each bowl. Cover a cookie sheet with wax paper. Drop spoonfuls of each mixture in an alternating pattern over the wax paper. Take a knife and swirl the two chocolates together and smooth out a little. Place sheet in the refrigerator for 1 hour. After an hour, remove from refrigerator and break candy into medium sized pieces. Store in airtight container.

Posted to EAT-L Digest 29 Dec 96 From: Amy Smalley <as5x@...> Date: Mon, 30 Dec 1996 10:57:19 -0500

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