Easy marble bark

Yield: 1 Servings

Measure Ingredient
6 Squares semisweet chocolate
6 Squares white chocolate
1 cup Peanuts

Melt white and dark chocolate, in 2 separate containers, until melted.

Stir in the nuts, half into each bowl.

Alternately spoon melted chocolates onto a parchment paper lined pan. Swirl chocolates together with a knife to marbelize.

Refrigerate about one hour, or until set. Break into pieces.

Posted to MC-Recipe Digest V1 #342 Recipe by: Magazine

From: Janet Baker <jbaker@...>

Date: Fri, 13 Dec 96 12:55:19 -0500

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