Chocolate malt bars #1
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Unbleached flour |
| 1 | teaspoon | Baking powder |
| ½ | cup | Granulated sugar |
| ½ | cup | Instant malted milk powder |
| 1 | cup | Malted milk balls; chopped (I used whoppers) |
| ⅓ | cup | Margarine; softened |
| 1 | Egg white; whipped | |
| ¼ | cup | Skim milk; at room temperature |
| 1 | teaspoon | Vanilla |
| 2½ | cup | Powdered sugar; sifted |
| ¼ | cup | Cocoa powder; sifted |
| ¼ | cup | Margarine; softened |
| 3 | tablespoons | Water |
| 1 | teaspoon | Vanilla |
| ⅓ | cup | Malted milk balls; chopped |
Directions
BARS
FROSTING
From: "Anita A. Matejka" <matejka@...> Date: 9 Jun 1995 11:59:55 +0100 Recipe By: Cookies Cookies Cookies Preheat oven at 350. Prepare a 9 x 9 x 2" pan with cooking spray. To prepare bars, combine flour, baking powder, sugar, milk powder, and malted balls in mixing bowl. In another mixing bowl, combine margarine, egg white, skim milk, and vanilla. Mix dry ingredients with wet ingredients just until moistened. Spread mixture into prepared pan. Bake for 30 minutes.
Meanwhile, to prepare frosting, combine powdered sugar, cocoa powder, margarine, water, and vanilla til combined or desired spreading consistency. When bars are cool spread frosting and sprinkle with remaining milk balls.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .