Dark chocolate filling (wedding) - house beautiful
1 filling
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Heavy cream |
| 4 | tablespoons | Sweet butter |
| 3 | pounds | Semisweet chocolate, |
| Preferably Callebaut, finely chopped with a heavy knife | ||
Directions
*The filling can be made up to a week in advance and refrigerated.
In a large saucepan bring cream and butter to a rolling boil. When the cream mixture rises in the pan, add the chocolate, stirring Sonstantly. Remove pan from heat and stir for 5 minutes. Cover the filling and store at room temperature for 3 days or refrigerate up to one week. Bring the filling to room temperature when ready to use. It may be necessary to heat the filling in a double boiler to achieve a spreadable consistency.
House Beautiful/March/94 Scanned & fixed by DP & GG