Chocolate truffle pound cake mix with recipe

Yield: 1 servings

Measure Ingredient
3 cups Sugar
3 cups Flour
1 teaspoon Baking soda
½ cup Cocoa CAKE:
¾ cup Butter, softened
5 Eggs
1 cup Milk
1 teaspoon Vanilla
1 pack Mix

Mix: Combine and store in an airtight container.

Chocolate Truffle Pound Cake: Preheat oven to 325. Butter an 8-9 cup Bundt pan. Cream butter until it is smooth. add eggs one at a time, beating well after each addition. Add milk and vanilla, beat until thoroughly blended. Add mix and beat 3 minutes until smooth. Pour into prepared p

Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by Carolyn Shaw 11-94

Submitted By CAROLYN SHAW On 11-17-94

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