Yield: 1 servings
|1 teaspoon||Baking soda|
|½ cup||Cocoa CAKE:|
|¾ cup||Butter, softened|
Mix: Combine and store in an airtight container.
Chocolate Truffle Pound Cake: Preheat oven to 325. Butter an 8-9 cup Bundt pan. Cream butter until it is smooth. add eggs one at a time, beating well after each addition. Add milk and vanilla, beat until thoroughly blended. Add mix and beat 3 minutes until smooth. Pour into prepared p
Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by Carolyn Shaw 11-94
Submitted By CAROLYN SHAW On 11-17-94