Chocolate truffle pound cake mix with recipe

1 servings

Ingredients

QuantityIngredient
3cupsSugar
3cupsFlour
1teaspoonBaking soda
½cupCocoa CAKE:
¾cupButter, softened
5Eggs
1cupMilk
1teaspoonVanilla
1packMix

Directions

Mix: Combine and store in an airtight container.

Chocolate Truffle Pound Cake: Preheat oven to 325. Butter an 8-9 cup Bundt pan. Cream butter until it is smooth. add eggs one at a time, beating well after each addition. Add milk and vanilla, beat until thoroughly blended. Add mix and beat 3 minutes until smooth. Pour into prepared p

Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by Carolyn Shaw 11-94

Submitted By CAROLYN SHAW On 11-17-94