Chocolate kahlua brownies

Yield: 16 servings

Measure Ingredient
1½ cup Sugar
½ cup Egg substitute or fresh eggs
3 tablespoons Kahlua
¼ cup Margarine, melted
1¼ cup Sifted cake flour
½ cup Unsweetened cocoa powder
1 teaspoon Baking powder
⅛ teaspoon Salt
⅓ cup Finely chopped walnuts
\N \N Vegetable cooking spray

Preheat oven to 325 degrees. With an electric mixer, beat together the sugar, egg, liqueur and melted margarine until blended. Combine cake flour, cocoa, baking powder and salt. Add to the sugar mixture, beating just to blend. Stir in walnuts. Spray a 9" square pan with vegetable cooking spray. Transfer batter to the pan and bake 30 minutes, until toothpick inserted comes out clean. Cool completely.

Makes 16 brownies.

Calories: 161 Fat: 5 grams Sodium: 81 mgs. Cholesterol 0 mgs.

Submitted By DOROTHY THOMPSON On 04-26-95

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