Kahlua mudslide brownies
24 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | All-purpose flour |
| ½ | teaspoon | Baking powder |
| ½ | teaspoon | Salt |
| ⅔ | cup | Butter |
| 4 | Squares unsweetened chocolate, chopped (1oz ea) | |
| 3 | Eggs | |
| 1¼ | cup | Powdered sugar |
| 1½ | cup | Granulated sugar |
| 4 | tablespoons | KAHLUA |
| 2 | tablespoons | Irish cream liqueur |
| 1 | tablespoon | Vodka |
| ¾ | cup | Coarsely chopped walnuts |
| Whole coffee beans (opt) | ||
| 3 | tablespoons | KHALUA |
Directions
KAHLUA GLAZE
Combine flour, baking powder and salt in small bowl. Melt butter and chocolate in small saucepan over low heat; set aside. Beat eggs and granulated sugar in large bowl until light. Beat in flour mixture, chocolate mixture, 4 tablespoons Kahlua, Irish cream and vodka. Fold in walnuts. Pour into greased 13x9" baking pan.
Bake in 350'F. oven just until toothpick inserted into center comes out clean, about 25 minutes. DO NOT OVERBAKE. Cool in pan on wire rack. Spread with Kahlua Glaze. Decorate with whole coffee beans, if desired. Cut into squares.
Makes 24 brownies.
KAHLUA GLAZE: Beat together sugar and Kahlua in small bowl until smooth. From: Michael Orchekowski Date: 09-26-94