Chocolate ice with frangelico and espresso cream

Yield: 1 Servings

Measure Ingredient
1 cup (1/2 pint) heavy cream
1 tablespoon Espresso powder
1 tablespoon Confectioners sugar or to taste
1 pint Chocolate italian style ice; or sherbet
4 tablespoons Frangelico; hazelnut flavored liquor
\N \N Garnish with lemon zest

In an electric mixer beat the cream until it holds soft peaks. Lower the speed to the lowest setting and add the espresso powder and the confectioners sugar and beat until incorporated. Set aside.

Scoop the Italian ice equally into four bowls. Top each bowl of ice with 1 tablespoon Frangelico and then the espresso cream. Garnish with a few pieces of lemon zest.

Yield: 4 servings

NOTES : Recipe courtesy culinary department, the Food Network Recipe by: Cooking Live Show #CL9043 Posted to MC-Recipe Digest by "Angele and Jon Freeman" <jfreeman@...> on Feb 7, 1998

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