Chocolate ice with frangelico and espresso cream
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | (1/2 pint) heavy cream |
| 1 | tablespoon | Espresso powder |
| 1 | tablespoon | Confectioners sugar or to taste |
| 1 | pint | Chocolate italian style ice; or sherbet |
| 4 | tablespoons | Frangelico; hazelnut flavored liquor |
| Garnish with lemon zest | ||
Directions
In an electric mixer beat the cream until it holds soft peaks. Lower the speed to the lowest setting and add the espresso powder and the confectioners sugar and beat until incorporated. Set aside.
Scoop the Italian ice equally into four bowls. Top each bowl of ice with 1 tablespoon Frangelico and then the espresso cream. Garnish with a few pieces of lemon zest.
Yield: 4 servings
NOTES : Recipe courtesy culinary department, the Food Network Recipe by: Cooking Live Show #CL9043 Posted to MC-Recipe Digest by "Angele and Jon Freeman" <jfreeman@...> on Feb 7, 1998