Yield: 10 Servings
Measure | Ingredient |
---|---|
32 ounces | Cream cheese |
3 \N | Eggs |
¾ cup | Sugar |
1 teaspoon | Vanilla |
½ cup | Frangelico |
\N \N | Graham Cracker Crust |
Blend all ingredients well. Pour into pie crust or a graham cracker crust pressed into a spring form.
Preheat oven to 350~ and bake 40 -50 minutes. Chill before serving.