Chocolate glaze 1
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | Semisweet chocolate, |
| Chopped | ||
| 3 | tablespoons | Butter |
| 1½ | cup | Sifted confectioners' sugar |
Directions
In a heavy-based saucepan or in top of a double boiler, melt chocolate with butter. Whisk in sugar, a little at a time. Whisk in about 3 tablespoons water to thin sauce to glazing consistency. Use immediately or keep warm until ready to use. Yield: enough to glaze about 1½ Dozen Doughnuts
ESSENCE OF EMERIL SHOW#EE116