Chocolate almond glaze

Yield: 1 Servings

Measure Ingredient
⅔ pack (6-oz) Nestle Toll House semi-sweet chocolate morsels
⅓ cup Heavy cream
¼ cup Butter
1 cup Sifted confectioners' sugar
1 teaspoon Almond extract
Chopped toasted almonds (optional)

In small saucepan, combine Nestle Toll House semi-sweet chocolate morsels, heavy cream and butter. Cook over medium heat, stirring constantly, until morsels are melted and mixture is smooth. Transfer to small bowl; cool 15 minutes. Gradually add confectioners' sugar and almond extract; beat well.

Perfect for angel food or sponge cake. Pour over cake while glaze is still warm. Garnish with chopped toasted almonds, if desired. Chill to set glaze.

Makes 1-¼ cups glaze.

From <FavoriteRecipes:NestleSweetTreats>. Downloaded from Glen's MM Recipe Archive, .

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