Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ⅔ pack | (6-oz) Nestle Toll House semi-sweet chocolate morsels |
| ⅓ cup | Heavy cream |
| ¼ cup | Butter |
| 1 cup | Sifted confectioners' sugar |
| 1 teaspoon | Almond extract |
| \N \N | Chopped toasted almonds (optional) |
In small saucepan, combine Nestle Toll House semi-sweet chocolate morsels, heavy cream and butter. Cook over medium heat, stirring constantly, until morsels are melted and mixture is smooth. Transfer to small bowl; cool 15 minutes. Gradually add confectioners' sugar and almond extract; beat well.
Perfect for angel food or sponge cake. Pour over cake while glaze is still warm. Garnish with chopped toasted almonds, if desired. Chill to set glaze.
Makes 1-¼ cups glaze.
From <FavoriteRecipes:NestleSweetTreats>. Downloaded from Glen's MM Recipe Archive, .