Chocolate almond glaze
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | pack | (6-oz) Nestle Toll House semi-sweet chocolate morsels |
| ⅓ | cup | Heavy cream |
| ¼ | cup | Butter |
| 1 | cup | Sifted confectioners' sugar |
| 1 | teaspoon | Almond extract |
| Chopped toasted almonds (optional) | ||
Directions
In small saucepan, combine Nestle Toll House semi-sweet chocolate morsels, heavy cream and butter. Cook over medium heat, stirring constantly, until morsels are melted and mixture is smooth. Transfer to small bowl; cool 15 minutes. Gradually add confectioners' sugar and almond extract; beat well.
Perfect for angel food or sponge cake. Pour over cake while glaze is still warm. Garnish with chopped toasted almonds, if desired. Chill to set glaze.
Makes 1-¼ cups glaze.
From <FavoriteRecipes:NestleSweetTreats>. Downloaded from Glen's MM Recipe Archive, .