Chocolate glaze for basic mixes recipes
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | ounces | Unsweetened chocolate* |
| 1 | cup | Sugar |
| 1 | cup | Whipping cream |
| 1 | teaspoon | Light corn synup |
| 2 | Egg yolks** | |
| 1 | teaspoon | Vanilla |
Directions
*Broken into pieces **Slightly beaten Beat chocolate, sugar, cream and corn syrup over medium heat, stirring constantly, until chocolate is melted; reduce heat. Simmer, without stirring, 10 minutes. Stir 2 tablespoons chocolate mixture, 1 teaspoon at a time, into egg yolks; stir into chocolate mixture in pan. Cook over low heat, stirring constantly, until mixture coats a spoon, 3 to 4 minutes. Stir in vanilla. Cool to room temperature.
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