Yield: 1 Servings
|3 ounces||Unsweetened chocolate*|
|1 cup||Whipping cream|
|1 teaspoon||Light corn syrup|
|2 \N||Egg yolks**|
*Broken into pieces **Slightly beaten Beat chocolate, sugar, cream and corn syrup over medium heat, stirring constantly, until chocolate is melted; reduce heat. Simmer, without stirring, 10 minutes.
Stir 2 tablespoons chocolate mixture, 1 teaspoon at a time, into egg yolks; stir into chocolate mixture in pan. Cook over low heat, stirring constantly, until mixture coats a spoon, 3 to 4 minutes.
Stir in vanilla. Cool to room temperature.