Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 3 ounces | Unsweetened chocolate* |
| 1 cup | Sugar |
| 1 cup | Whipping cream |
| 1 teaspoon | Light corn syrup |
| 2 \N | Egg yolks** |
| 1 teaspoon | Vanilla |
*Broken into pieces **Slightly beaten Beat chocolate, sugar, cream and corn syrup over medium heat, stirring constantly, until chocolate is melted; reduce heat. Simmer, without stirring, 10 minutes.
Stir 2 tablespoons chocolate mixture, 1 teaspoon at a time, into egg yolks; stir into chocolate mixture in pan. Cook over low heat, stirring constantly, until mixture coats a spoon, 3 to 4 minutes.
Stir in vanilla. Cool to room temperature.