Fudgy glaze
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | tablespoons | Butter |
| 3 | tablespoons | Light corn syrup |
| 1 | tablespoon | Cognac, grand marnier |
| Or other liqueur | ||
| 1 | teaspoon | Instant coffee or |
| Expresso powder | ||
| Dash salt | ||
| 6 | ounces | Semisweet chocolate |
| Chips | ||
Directions
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:07
1. In a 1-qt glass bowl, combine butter, corn syrup, brandy, coffee powder, salt, and 2 Tbs of water. Heat in a microwave on High 1½ to 2 mins, until boiling and butter is melted when stirred.
2. Add chocolate chips; let stand 1 min. Whisk until chocolate is melted and mixture is smooth. Refrigerate until glaze is cool and of spreading consistency, but not too hard.