Chocolate fudge cake #03
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | pack | (12-oz) Nestle Toll House semi-sweet chocolate morsels |
| 1½ | cup | All-purpose flour |
| 1 | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| ½ | cup | Sugar |
| ½ | cup | Butter; softened |
| 2 | Eggs | |
| 1 | cup | Milk |
| 1 | tablespoon | Vinegar |
| Chocolate buttercream frosting (see recipe) | ||
Directions
Preheat oven to 350 degrees. Melt over hot (not boiling) water, Nestle Toll House semi-sweet chocolate morsels; stir until smooth. Set aside. In small bowl, combine flour, baking soda and salt; set aside. In large bowl, combine sugar and butter; beat until creamy. Add eggs, 1 at a time, beating well after each addition (mixture will appear curdled). Add melted morsels; mix until well blended. In small bowl, combine milk and vinegar; set aside.
Gradually beat in flour mixture alternately with milk mixture. Spoon batter into 2 greased and floured 9-inch round baking pans. Bake at 350 degrees for 20-25 minutes. Cool 15 minutes; remove from pans. Cool completely on wire rack. Fill and frost with Chocolate Buttercream Frosting. Makes one 2-layer cake.
From <FavoriteRecipes:NestleSweetTreats>. Downloaded from Glen's MM Recipe Archive, .