Chocolate fudge cake #01
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Unsifted flour |
| 2 | cups | Sugar |
| 1 | teaspoon | Soda |
| 1 | Stick margarine | |
| 3½ | tablespoon | Chocolate syrup |
| 1 | cup | Water |
| ½ | cup | Shortening |
| ⅓ | cup | Buttermilk |
| 2 | Eggs; beaten | |
| 1 | Stick margarine | |
| 3½ | teaspoon | Chocolate syrup |
| ⅓ | cup | Sweet milk |
| 1 | Box powdered sugar | |
| 1 | cup | Chopped nuts |
| 1 | teaspoon | Vanilla |
Directions
FROSTING
In a bowl, mix flour, sugar and soda. In a saucepan, put margarine, chocolate syrup, water and shortening; bring to a boil. Pour this mixture over the dry ingredients in the bowl. Add the milk, eggs and vanilla; mix well. Pour batter into a well greased and floured 11x16 inch baking pan.
Bake at 400 degrees for 20 minutes. Leave cake in the pan and pour frosting over it.
To make frosting: Bring to a boil margarine, chocolate syrup, milk; take from fire and add powdered sugar; mix well. Add chopped nuts and vanilla.
Pour over cake.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .