Yield: 12 Servings
|18 \N||Chocolate wafers; crushed|
|3 tablespoons||Butter; melted|
|2 cups||Miniature marshmallows; divided|
|⅝ pack||(11.5-oz) Nestle Toll House milk chocolate morsels (1-1/4 cups)|
|1 cup||Heavy cream; whipped|
|⅓ cup||Chopped toasted cashews|
In small bowl, combine chocolate wafer crumbs and butter; mix well. Spoon 1 tablespoon crumb mixture into each of 12 foil-lined muffin cups; press firmly. Set aside remaining cookie crumbs. In medium saucepan over low heat, combine half and half, 1-⅔ cups marshmallows and Nestle Toll House milk chocolate morsels. Stir until morsels are melted and mixture is smooth. Remove from heat; cool completely. Fold in whipped cream, remaining ½ cup marshmallows and cashews. Pour ½ cup into each prepared muffin cup. Sprinkle with remaining cookie crumbs. Freeze until firm (about 1 hour). Makes 12 cups. From <FavoriteRecipes:NestleSweetTreats>. Downloaded from Glen's MM Recipe Archive, .