Icy good chocolate cups

Yield: 12 Servings

Measure Ingredient
18 \N Chocolate wafers; crushed
3 tablespoons Butter; melted
½ cup Half-and-half
2 cups Miniature marshmallows; divided
⅝ pack (11.5-oz) Nestle Toll House milk chocolate morsels (1-1/4 cups)
1 cup Heavy cream; whipped
⅓ cup Chopped toasted cashews

In small bowl, combine chocolate wafer crumbs and butter; mix well. Spoon 1 tablespoon crumb mixture into each of 12 foil-lined muffin cups; press firmly. Set aside remaining cookie crumbs. In medium saucepan over low heat, combine half and half, 1-⅔ cups marshmallows and Nestle Toll House milk chocolate morsels. Stir until morsels are melted and mixture is smooth. Remove from heat; cool completely. Fold in whipped cream, remaining ½ cup marshmallows and cashews. Pour ½ cup into each prepared muffin cup. Sprinkle with remaining cookie crumbs. Freeze until firm (about 1 hour). Makes 12 cups. From <FavoriteRecipes:NestleSweetTreats>. Downloaded from Glen's MM Recipe Archive, .

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