Chocolate chip streusel coffee cake **
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Brown sugar; firmly packed |
| ½ | cup | Semi-sweet chocolate chips |
| ½ | cup | Walnuts; chopped |
| 2 | tablespoons | Flour |
| 2 | teaspoons | Cinnamon |
| 2 | tablespoons | Margarine; melted |
| 1 | pack | Yellow cake mix |
| 8 | ounces | Sour cream |
| ¾ | cup | Water |
| 3 | Eggs | |
Directions
PATTI VDRJ67A
STREUSEL
COFFEE CAKE
Heat oven to 350~. Grease and lightly flour 13x9 pan. In small bowl, combine all streusel ingredients; mix well. Set aside. In large bowl, combine all coffee cake ingredients at low speed until moistened.
Beat 2 minutes at highest speed. Spread ⅔ of batter in prepared pan; sprinkle with half of streusel mix. Repeat with remianing batter and top with streusel mix. Bake for 35-50 minutes, or until cake tests done in center.