Streusel chocolate chip bundt cake

Yield: 12 servings

Measure Ingredient
1 pack Yellow cake mix (no pudding included); (18.25 oz)
1 pack Instant vanilla or french vanilla pudding(3 1/2 oz)
⅓ cup Vegetable oil
4 \N Eggs
1 teaspoon Vanilla extract
12 ounces Semisweet chocolate chips
¾ cup Walnuts; chopped
⅔ cup Brown sugar, packed
2 tablespoons Cinnamon
\N \N Powdered sugar

Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 1:15 1. Preheat oven to 350 F. To prepare batter, in a large bowl, beat cake mix, pudding mix, oil, eggs, vanilla, and 1 cup water with an electric mixer on medium, 2 mins.

2. To prepare streusel, in a medium bowl, mix together chocolate chips, walnuts, brown sugar, and cinnamon.

3. Turn half of batter into a greased and floured 12-cup bundt pan.

Top evenly with half of streusel mixture. Add remaining batter, then remaining streusel. Swirl streusel gently through batter with a knife.

4. Bake 50 to 60 mins, or until a cake tester inserted in center comes out clean. Let cake cool in pan on rack 15 to 20 mins, then invert onto a serving plate to cool completely. Before serving, sprinkle with powdered sugar.

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