Streusel chocolate chip bundt cake
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Yellow cake mix (no pudding included); (18.25 oz) |
| 1 | pack | Instant vanilla or french vanilla pudding(3 1/2 oz) |
| ⅓ | cup | Vegetable oil |
| 4 | Eggs | |
| 1 | teaspoon | Vanilla extract |
| 12 | ounces | Semisweet chocolate chips |
| ¾ | cup | Walnuts; chopped |
| ⅔ | cup | Brown sugar, packed |
| 2 | tablespoons | Cinnamon |
| Powdered sugar | ||
Directions
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 1:15 1. Preheat oven to 350 F. To prepare batter, in a large bowl, beat cake mix, pudding mix, oil, eggs, vanilla, and 1 cup water with an electric mixer on medium, 2 mins.
2. To prepare streusel, in a medium bowl, mix together chocolate chips, walnuts, brown sugar, and cinnamon.
3. Turn half of batter into a greased and floured 12-cup bundt pan.
Top evenly with half of streusel mixture. Add remaining batter, then remaining streusel. Swirl streusel gently through batter with a knife.
4. Bake 50 to 60 mins, or until a cake tester inserted in center comes out clean. Let cake cool in pan on rack 15 to 20 mins, then invert onto a serving plate to cool completely. Before serving, sprinkle with powdered sugar.