Chocolate chip meringue drops
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | larges | Egg whites |
| ½ | cup | Sugar |
| 1 | teaspoon | Vanilla |
| 3 | tablespoons | Cocoa |
| ½ | cup | Semisweet chocolate chips |
Directions
Preheat oven to 250 degrees. Line 2 baking sheets with aluminum foil. In a large bowl, beat the egg whites at a moderately high speed until they form stiff peaks. Beat in the sugar, 1 tablespoon at a time, then beat in vanilla. Reduce the speed to low and beat in the cocoa. Fold in the chocolate chips with a rubber spatula. Drop the mixture by rounded teaspoons onto the baking sheets, leaving 1 inch between cookies. Bake for 1 hour. Turn off the oven and dry the cookies in the oven 2 hours longer.
Remove them and store in an airtight container. Makes 3 dozen cookies.
Variations: 1. Omit the cocoa and make cookie as directed. 2. Substitute ½ chopped pecans for the chocolate chips. 3. Substitute ½ cup chopped pecans for chips and add pinch cinnamon.
Posted to EAT-L Digest 22 November 96 Date: Sat, 23 Nov 1996 22:09:36 EST From: Marietta J Slater <marietta2@...>