Chocolate chip meringues:
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Egg whites | |
| ¾ | cup | Sugar |
| 1 | teaspoon | Vanilla |
| ½ | teaspoon | Salt |
| 1 | cup | Mini chocolate chips |
Directions
Also known as Forgotten Cookies From a mother at school Preheat oven to 350'. Line 2 cookie sheets with foil. Beat whites until peaks form. Add sugar 1 tsp at a time and beat after each addition. Add vanilla & salt & beat until stiff & shiny. Fold in chocolate chips gently.
Drop by tsp onto ungreased sheets & place in preheated oven. TURN OFF OVEN & "forget" for a few hours. DO NOT OPEN THE OVEN DOOR DURING THIS TIME! I always make this meringue recipe for Pesach & it`s a big hit every time.
Posted to JEWISH-FOOD digest by "leah perez" <perezleah@...> on Aug 02, 1998, converted by MM_Buster v2.0l.