Chocolate chip meringues:

Yield: 1 Servings

Measure Ingredient
2 \N Egg whites
¾ cup Sugar
1 teaspoon Vanilla
½ teaspoon Salt
1 cup Mini chocolate chips

Also known as Forgotten Cookies From a mother at school Preheat oven to 350'. Line 2 cookie sheets with foil. Beat whites until peaks form. Add sugar 1 tsp at a time and beat after each addition. Add vanilla & salt & beat until stiff & shiny. Fold in chocolate chips gently.

Drop by tsp onto ungreased sheets & place in preheated oven. TURN OFF OVEN & "forget" for a few hours. DO NOT OPEN THE OVEN DOOR DURING THIS TIME! I always make this meringue recipe for Pesach & it`s a big hit every time.

Posted to JEWISH-FOOD digest by "leah perez" <perezleah@...> on Aug 02, 1998, converted by MM_Buster v2.0l.

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