Yield: 48 servings
Measure | Ingredient |
---|---|
2 cups | Unsifted powdered sugar |
¼ cup | Cocoa powder (not a mix) |
1 \N | Jumbo egg white |
½ cup | Finely ground walnuts -- OR |
\N \N | Pecans |
PREHEAT THE OVEN TO 300F. Beat all the ingredients together at the highest mixer speed for about 1 minute, or mix them in a food processor fitted with the metal chopping blade forabout 30 seconds.
The mixture will be about as thick as fondant. With a stoc The baking sheets should be liberally dusted with flour. Bake them uncovered for 15 minutes. Cool the meringues for about 5 minutes on the baking sheets; then, with a spatula, carefully loosen them. Transfer them to wire racks. When they are cool, store t JEAN ANDERSON PRODIGY GUEST CHEFS COOKBOOK Recipe By :