Chocolate chip kamish
30 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Egg | |
| 1 | cup | Oil |
| 1 | teaspoon | Vanilla |
| 3 | cups | Flour |
| 1 | teaspoon | Baking powder |
| 1½ | teaspoon | Cinnamon |
| ½ | cup | Coconut |
| ¼ | cup | Chocolate chips |
| ¼ | cup | Raisins |
| ¼ | cup | Hazelnuts or almonds or walnuts; coarsely chopped |
Directions
Beat eggs and sugar well, add vanilla then dry ingredients.
Refrigerate several hours or overnight.
Form into logs 1-2 inches in diameter. Wet hands help keep dough from sticking to hands. Bake at 350 degrees for 35-40 minutes. Remove from oven, allow to cool for 10 minutes then slice cookies ½ inch thick. Toast at 300 degrees until very dry.
Per serving: 129 Calories; 8g Fat (58% calories from fat); 2g Protein; 12g Carbohydrate; 18mg Cholesterol; 18mg Sodium Recipe by: Sima
Posted to JEWISH-FOOD digest by Lorrin Lewis <lorrin@...> on Aug 02, 1998, converted by MM_Buster v2.0l.