Yield: 1 Torte
| Measure | Ingredient |
|---|---|
| 2 \N | Eggs; separated |
| 1½ cup | Sugar; divided |
| 1¼ cup | All-purpose flour |
| ½ cup | HERSHEY'S Cocoa |
| ¾ teaspoon | Baking soda |
| ½ teaspoon | Salt |
| ½ cup | Vegetable oil |
| 1 cup | Buttermilk or sour milk* |
| \N \N | CREAM FILLING |
| 1 cup | Cold whipping cream |
| 2 tablespoons | Sugar |
| 1 teaspoon | Vanilla extract |
| ½ cup | Sugar |
| ¼ cup | HERSHEY'S Cocoa |
| 1 cup | Cold whipping cream |
| 1 teaspoon | Vanilla extract |
CHOCOLATE WHIPPED CREAM