Tom & jerry
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Egg |
| Powdered sugar | ||
| 1 | pinch | Baking soda |
| ¼ | ounce | Rum |
| Sugar to stiffen | ||
| 1 | tablespoon | Above batter |
| 3 | tablespoons | Hot milk |
| 1½ | ounce | Rum |
| Hot water | ||
| ½ | ounce | Brandy |
| Nutmeg | ||
Directions
BATTER
TO SERVE
First prepare batter, using mixing bowl. Separate the yolk and white of 1 egg, beating each separately and thoroughly. Then combine both, adding enough superfine powdered sugar to stiffen. Add to this 1 pinch of baking soda and ¼ oz. rum to preserve the batter. Then add a little more sugar to stiffen. To serve, use hot Tom and Jerry mug, using 1 tbl. of above batter, dissolved in 3 tbl. hot milk. Add 1-½ oz. of rum. Then fill mug to within ¼ inch of top of mug and stir gently. Then top with ½ oz. brandy and grate a little nutmeg on top. The secret of a Tom and Jerry is to have a stiff batter and a warm mug.