Shortcake biscuits

Yield: 1 servings

Measure Ingredient
1½ cup Flour
1 tablespoon Baking powder
½ teaspoon Salt
½ cup Milk
1½ tablespoon Sugar
½ cup Margarine
1 each Egg

Sift dry ingredients. Grate in the shortening and blend lightly. Mix together egg and milk. Blend into 1st mixture with knife. Knead lightly into ball, thenroll on a floured board to ¾ inch thickness.

cut out biscuits with a 2-½ inch cutter, dipping cutter into flour after each cut. Lay inungreased pan, slightly touching each other.

Bake at 450F for 15-18 minutes till well risen and golden in color.

Origin: My recipe files. Shared by: Sharon Stevens, Jan/95.

Submitted By SHARON STEVENS On 01-24-95

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