Honey almond grilling glaze **
2 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 11 | tablespoons | Unsalted butter |
| 2 | tablespoons | Flour |
| 1 | cup | Slivered almonds |
| 2 | tablespoons | Prudhomme's Seafood Magic |
| 1 | cup | Celery; chopped |
| 1 | cup | Honey |
| 1 | teaspoon | Fresh lemon peel; grated |
| 1 | cup | Chicken stock |
| ⅛ | teaspoon | Ground nutmeg |
Directions
BILLS20086
In small saucepan over medium heat, melt 3 tbls butter. Whisk in flour until smooth, about 1 minute. Set aside. In 10" skillet over high heat, melt remaining 8 tbls butter. When it comes to a hard sizzle, add almonds, Seafood Magic and celery. Cook, stirring frequently at first and constantly near end of cooking time, about 8 minutes or until almonds are browned. Stir in honey and cook, stirring frequently, about 1 minute. Stir in lemon peel and stock. Cook, stirring occasionally, about 8 minutes. Add nutmeg; cook 3 minutes, stirring occasionally. Whisk in reserved butter mixture until it is incorporated and sauce is slightly thickened, 30-60 seconds. Remove from heat.
NOTE: Excellant on grilled seafood, chicken or pork. Brush it on right before meat is ready to come off the grill and bring some to the table for dipping.