Chocolate almond shortcake

Yield: 16 Servings

Measure Ingredient
1¼ cup Flour
1¼ teaspoon Baking powder
1 Egg
4 ounces Sugar
1 Dsp cocoa
4 ounces Butter
4 ounces Melted butter
8 ounces Icing sugar
4 ounces Flour
1 Egg
1 small Dsp almond essence

ALMOND TOPPING

From: hz225wu@... (Micaela Pantke) Date: Thu, 12 Aug 93 09:26:18 +0200 From: ynnuf@... (Doreen Randal) Cream butter and sugar, add egg, beat well. Add sifted dry ingredients.

Press into swiss roll tin. Bake 20 minutes about 400 F.

Almond Topping: Beat egg and butter, add essence, then dry ingredients. Mix well. Spread on base. Allow to set. Ice with chocolate icing.

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