Chocolate almond shortcake
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Flour |
| 1¼ | teaspoon | Baking powder |
| 1 | Egg | |
| 4 | ounces | Sugar |
| 1 | Dsp cocoa | |
| 4 | ounces | Butter |
| 4 | ounces | Melted butter |
| 8 | ounces | Icing sugar |
| 4 | ounces | Flour |
| 1 | Egg | |
| 1 | small | Dsp almond essence |
Directions
ALMOND TOPPING
From: hz225wu@... (Micaela Pantke) Date: Thu, 12 Aug 93 09:26:18 +0200 From: ynnuf@... (Doreen Randal) Cream butter and sugar, add egg, beat well. Add sifted dry ingredients.
Press into swiss roll tin. Bake 20 minutes about 400 F.
Almond Topping: Beat egg and butter, add essence, then dry ingredients. Mix well. Spread on base. Allow to set. Ice with chocolate icing.
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