Chocolate chip-zucchini bars

Yield: 1 Servings

Measure Ingredient
2 cups Bisquick baking mix
1½ cup Sugar
2 teaspoons Ground cinnamon
1 cup Shredded zucchini: measured exactly (about 1 small)
1 teaspoon Vanilla
3 Eggs
2 packs (6 ounces each) semisweet chocolate chips

Heat oven to 350 degrees.

GREASE and flour jelly roll pan, 15 1/2x10 1/2x1 inch. Mix all ingredients except 1 package chocolate chips until moistened. Spread in pan. BAKE until golden brown, 20 to 25 minutes. Sprinkle with remaining chocolate chips.

Let stand until softened, about 5 minutes; spread evenly to frost.

REFRIGERATE until chocolate is firm, about 30 minutes. Cut into bars, about 2x1 inch.

Makes 75 bars.

(High Altitude Dircetions[3500-6500 feet]: Heat oven to 375 degrees. Grease and flour 2 square pans,

9x9x2 inches. Decrease sugar to 1¼ cups; add 3 tablespoons all-purpose flour.)

Posted to Bakery-Shoppe Digest V1 #239 by Lea <lhoover@...> on Sep 14, 1997

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