Chocolate chip zucchini cake

Yield: 12 Servings

Measure Ingredient
\N \N _ Cream Together
1¾ cup Sugar
½ cup Margarine
½ cup Oil
\N \N _ Add:
2 \N Eggs
1 teaspoon Vanilla
½ cup Sour Cream
\N \N _ Mix Together And Add To
\N \N Liquid Mixture
2½ cup Flour
4 tablespoons Cocoa
½ teaspoon Baking Powder
1 teaspoon Baking Soda
¼ teaspoon Salt
\N \N _ Beat Well. Then Stir In
2 cups Grated Zucchini
\N \N _ Stir In
¾ cup Chocolate Chips

Bake in a 350' oven for 40-45 minutes or until cake tests done with=20 toothpick.

* Note: Recipe omitted the pan size, am guessing from other other = recipes=20 I have made, this would be a 13x9 Article also recommended the cookbook 'Garden Way's Zucchini Cookbook; = by=20 Nancy C.Ralston and Marynor Jordan, unsure if this is the source of this =


Recipe By : Hammond Times newspaper, 93/08/11 File

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