Chocolate chip zucchini cake
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| _ Cream Together | ||
| 1¾ | cup | Sugar |
| ½ | cup | Margarine |
| ½ | cup | Oil |
| _ Add: | ||
| 2 | Eggs | |
| 1 | teaspoon | Vanilla |
| ½ | cup | Sour Cream |
| _ Mix Together And Add To | ||
| Liquid Mixture | ||
| 2½ | cup | Flour |
| 4 | tablespoons | Cocoa |
| ½ | teaspoon | Baking Powder |
| 1 | teaspoon | Baking Soda |
| ¼ | teaspoon | Salt |
| _ Beat Well. Then Stir In | ||
| 2 | cups | Grated Zucchini |
| _ Stir In | ||
| ¾ | cup | Chocolate Chips |
Directions
Bake in a 350' oven for 40-45 minutes or until cake tests done with=20 toothpick.
* Note: Recipe omitted the pan size, am guessing from other other = recipes=20 I have made, this would be a 13x9 Article also recommended the cookbook 'Garden Way's Zucchini Cookbook; = by=20 Nancy C.Ralston and Marynor Jordan, unsure if this is the source of this =
recipe
Recipe By : Hammond Times newspaper, 93/08/11 File