Chef's salt

Yield: 1 Servings

Measure Ingredient
1 cup Salt
1 tablespoon Spanish paprika
1 teaspoon Ground black pepper
¼ teaspoon White pepper
¼ teaspoon Celery salt
¼ teaspoon Garlic salt

Here's my salt recipe that I use on the sweet potatoes, etc. and almost everything else I cook.I also make my own seasoned salt and use it instead of salt 99% of the time:

Mix well and use instead of salt. Be careful to use garlic salt, not garlic powder. If you use garlic powder a small pinch is enough.

>From the THE CHEF’S SECRET COOK BOOK, by Louis Szathmary. Years ago is he owned the famous Bakery Restaurant in Chicago, IL.

Posted to recipelu-digest Volume 01 Number 582 by QueenBerta <QueenBerta@...> on Jan 23, 1998

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