Chinese potatoes with chili beans
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Green Onions -- sliced thin | |
| 2 | Cloves Garlic -- crushed | |
Directions
4 md Potatoes -- cut in thick
: chunks
1 lg Chili Pepper -- seeded and : sliced
1 TB Flavored Cooking Oil
2 TB Soy Sauce
1 TB Sesame Seeds
: Salt And Pepper -- to taste 16 Oz Can Kidney Beans
Boil the potatoes until they are just tender. Do not overcook. Drain and reserve. In large frying pan, stir fry the green onions and chili in oil for about 1 minute. Add garlic and fry for a few seconds longer. Add the potatoes, stirring well, then the beans and the soy sauce. Season to taste and cook until the vegetables are well heated through. Sprinkle with sesame seeds.
Recipe By : The Ultimate Vegetarian Cookbook From:matejka@... (Anita A. Matejkadate:96-09-09 23:43:38 Edt