Picante de huevos (egg and avocado appetizer)
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Eggs; hard-cooked, chopped | |
| 2 | Avocados; peeled, pitted, chopped | |
| 1 | Chile, habanero; seeded, stemmed, chopped fine | |
| 1 | Onions; chopped fine | |
| 3 | tablespoons | Parsley; chopped fine |
| 2 | tablespoons | Vinegar |
| ½ | teaspoon | Salt |
| 3 | Mangoes; halved, seeded | |
| Cilantro | ||
Directions
HEAT SCALE = HOT
Place all the ingredients except the mangoes and cilantro in a food processor or blender and blend at medium speed until very well combined and fairly smooth. Chill for several hours. Pour the sauce into the hollowed out section of the mango halves, and garnish with cilantro.