Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Navy beans |
| 1 pounds | Lean beef stew trimmed of |
| \N \N | Fat and cut into 1/4 to 1/2 |
| \N \N | Inch pieces |
| 2 \N | Onions cut into 1/2 inch |
| \N \N | Pieces |
| 1 tablespoon | Chopped garlic |
| 1 tablespoon | Chili powder |
| 1 teaspoon | Salt |
| 2 tablespoons | Tomato paste |
| 1 large | Tomato (1/2 lb) cut into |
| \N \N | 1/2 inch pieces |
Remove any stones from the beans and wash them thoroughly in a sieve.
Place the beans in a pot with beef, onions, garlic, chili powder, salt, tomato paste, tomato and add 6 cups of water. Bring to a boil, reduce the heat to very low and simmer 2 to 2½ hours.