Beef chili with navy beans

1 servings

Ingredients

QuantityIngredient
1poundsNavy beans
1poundsLean beef stew trimmed of
Fat and cut into 1/4 to 1/2
Inch pieces
2Onions cut into 1/2 inch
Pieces
1tablespoonChopped garlic
1tablespoonChili powder
1teaspoonSalt
2tablespoonsTomato paste
1largeTomato (1/2 lb) cut into
1/2 inch pieces

Directions

Remove any stones from the beans and wash them thoroughly in a sieve.

Place the beans in a pot with beef, onions, garlic, chili powder, salt, tomato paste, tomato and add 6 cups of water. Bring to a boil, reduce the heat to very low and simmer 2 to 2½ hours.