Beef chili with navy beans
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Navy beans |
| 1 | pounds | Lean beef stew trimmed of |
| Fat and cut into 1/4 to 1/2 | ||
| Inch pieces | ||
| 2 | Onions cut into 1/2 inch | |
| Pieces | ||
| 1 | tablespoon | Chopped garlic |
| 1 | tablespoon | Chili powder |
| 1 | teaspoon | Salt |
| 2 | tablespoons | Tomato paste |
| 1 | large | Tomato (1/2 lb) cut into |
| 1/2 inch pieces | ||
Directions
Remove any stones from the beans and wash them thoroughly in a sieve.
Place the beans in a pot with beef, onions, garlic, chili powder, salt, tomato paste, tomato and add 6 cups of water. Bring to a boil, reduce the heat to very low and simmer 2 to 2½ hours.