Yield: 1 servings
|1 pounds||Navy beans|
|1 pounds||Lean beef stew trimmed of|
|\N \N||Fat and cut into 1/4 to 1/2|
|\N \N||Inch pieces|
|2 \N||Onions cut into 1/2 inch|
|1 tablespoon||Chopped garlic|
|1 tablespoon||Chili powder|
|2 tablespoons||Tomato paste|
|1 large||Tomato (1/2 lb) cut into|
|\N \N||1/2 inch pieces|
Remove any stones from the beans and wash them thoroughly in a sieve.
Place the beans in a pot with beef, onions, garlic, chili powder, salt, tomato paste, tomato and add 6 cups of water. Bring to a boil, reduce the heat to very low and simmer 2 to 2½ hours.