Beef chili with navy beans

Yield: 1 servings

Measure Ingredient
1 pounds Navy beans
1 pounds Lean beef stew trimmed of
Fat and cut into 1/4 to 1/2
Inch pieces
2 Onions cut into 1/2 inch
Pieces
1 tablespoon Chopped garlic
1 tablespoon Chili powder
1 teaspoon Salt
2 tablespoons Tomato paste
1 large Tomato (1/2 lb) cut into
1/2 inch pieces

Remove any stones from the beans and wash them thoroughly in a sieve.

Place the beans in a pot with beef, onions, garlic, chili powder, salt, tomato paste, tomato and add 6 cups of water. Bring to a boil, reduce the heat to very low and simmer 2 to 2½ hours.

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