Beef chili with navy beans
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pounds | Navy beans |
1 | pounds | Lean beef stew trimmed of |
Fat and cut into 1/4 to 1/2 | ||
Inch pieces | ||
2 | Onions cut into 1/2 inch | |
Pieces | ||
1 | tablespoon | Chopped garlic |
1 | tablespoon | Chili powder |
1 | teaspoon | Salt |
2 | tablespoons | Tomato paste |
1 | large | Tomato (1/2 lb) cut into |
1/2 inch pieces |
Directions
Remove any stones from the beans and wash them thoroughly in a sieve.
Place the beans in a pot with beef, onions, garlic, chili powder, salt, tomato paste, tomato and add 6 cups of water. Bring to a boil, reduce the heat to very low and simmer 2 to 2½ hours.