Chinese popcorn mix

Yield: 10 Cups

Measure Ingredient
-Sue Woodward
8 cups Unsalted popped corn
2 cups Chow mein noodles
1 cup Peanuts
3 tablespoons Butter
½ teaspoon Sesame oil
1 tablespoon Soy sauce
1 tablespoon Lemon juice
1 teaspoon Ground ginger

Preheat oven to 250~. In a lg. shallow roasting pan, combine popcorn, chow mein noodles, and peanuts. Melt butter. Add sesame oil, soy sauce, lemon juice, and ginger. Pour over popcorn mixture; toss to coat evenly. Bake for 1 hr., stirring every 20 mins. Spread on paper towels to cool. Store in airtight container.

Source: Theatre Popcorn Popper leaflet From: Suewoodward

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