Yield: 10 Cups
Measure | Ingredient |
---|---|
\N \N | -Sue Woodward |
8 cups | Unsalted popped corn |
2 cups | Chow mein noodles |
1 cup | Peanuts |
3 tablespoons | Butter |
½ teaspoon | Sesame oil |
1 tablespoon | Soy sauce |
1 tablespoon | Lemon juice |
1 teaspoon | Ground ginger |
Preheat oven to 250~. In a lg. shallow roasting pan, combine popcorn, chow mein noodles, and peanuts. Melt butter. Add sesame oil, soy sauce, lemon juice, and ginger. Pour over popcorn mixture; toss to coat evenly. Bake for 1 hr., stirring every 20 mins. Spread on paper towels to cool. Store in airtight container.
Source: Theatre Popcorn Popper leaflet From: Suewoodward