Yield: 10 Cups
| Measure | Ingredient |
|---|---|
| \N \N | -Sue Woodward |
| 8 cups | Unsalted popped corn |
| 2 cups | Chow mein noodles |
| 1 cup | Peanuts |
| 3 tablespoons | Butter |
| ½ teaspoon | Sesame oil |
| 1 tablespoon | Soy sauce |
| 1 tablespoon | Lemon juice |
| 1 teaspoon | Ground ginger |
Preheat oven to 250~. In a lg. shallow roasting pan, combine popcorn, chow mein noodles, and peanuts. Melt butter. Add sesame oil, soy sauce, lemon juice, and ginger. Pour over popcorn mixture; toss to coat evenly. Bake for 1 hr., stirring every 20 mins. Spread on paper towels to cool. Store in airtight container.
Source: Theatre Popcorn Popper leaflet From: Suewoodward