Chinese popcorn mix
10 Cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Sue Woodward | ||
| 8 | cups | Unsalted popped corn |
| 2 | cups | Chow mein noodles |
| 1 | cup | Peanuts |
| 3 | tablespoons | Butter |
| ½ | teaspoon | Sesame oil |
| 1 | tablespoon | Soy sauce |
| 1 | tablespoon | Lemon juice |
| 1 | teaspoon | Ground ginger |
Directions
Preheat oven to 250~. In a lg. shallow roasting pan, combine popcorn, chow mein noodles, and peanuts. Melt butter. Add sesame oil, soy sauce, lemon juice, and ginger. Pour over popcorn mixture; toss to coat evenly. Bake for 1 hr., stirring every 20 mins. Spread on paper towels to cool. Store in airtight container.
Source: Theatre Popcorn Popper leaflet From: Suewoodward