Chinese carrots and mushrooms
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
3 | tablespoons | Butter |
12 | Carrots; sliced paper thin | |
2 | Onions; thinly sliced | |
1½ | cup | Fresh mushrooms; thinly sliced |
½ | cup | Water |
½ | Lemon; juice of | |
¾ | teaspoon | Salt |
¼ | teaspoon | Savory |
¼ | teaspoon | Ginger |
⅛ | teaspoon | Mace |
⅛ | teaspoon | Nutmeg |
⅛ | teaspoon | Thyme |
⅛ | teaspoon | Pepper |
2 | tablespoons | Chopped parsley |
Directions
Melt butter in a large skillet. Add carrots, onion and mushrooms and saut until onion is tender. Add water and remaining ingredients and simmer until tender, about 25 minutes. Yield: 4 to 6 servings.
MARY ANN WRIGHT
NAPERVILLE, IL
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .
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