Yield: 1 Servings
|⅓ cup||White vinegar|
|1 dash||White pepper|
Cook over medium heat and add: 1 TB Cornstarch combined with 2 TB water, and ½ ts Worcestershire sauce. Cook until bubbly and thick.
Remove from stove and add 2 TB ketchup. This will keep in the fridge for a week. Formatted by jayne@...