China star's bbq chicken
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Chicken |
| 2 | tablespoons | Oriental fish sauce |
| ½ | teaspoon | Pepper |
| ½ | teaspoon | Curry powder |
| ½ | cup | Milk |
| 1 | tablespoon | Minced garlic |
| 1 | tablespoon | Green onion head |
| 1 | teaspoon | Minced garlic |
| ½ | teaspoon | Chili or chili paste |
| 4 | tablespoons | Each water, sugar & vinegar |
| 3/16 | teaspoon | Salt |
Directions
A
B
Rinse and pat dry chicken throughly. Marinate with A for 3 hours. Bring B to a boil, then high heat 3 minutes until liquid is reduced to 6 Tablespoons. Let cool to form dipping sauce. BBQ chicken until cooked and skin slightly burned, turn constantly. Cut bite size, serve with dipping sauce. If using oven, preheat 500 degrees. Broil near heat until skin is golden. Reduce to 400 until done (50 minutes).
Posted to EAT-L Digest 29 October 96 Date: Wed, 30 Oct 1996 11:29:07 -0600 From: Pam and KerryAnn Cobb <priss@...>