Chimight (chimay light)

Yield: 1 Servings

Measure Ingredient
15 pounds Pale unhopped extract
¾ pounds Brown sugar
1 pounds Crystal malt
1 pounds Flaked barley
1 pounds Pale malt
½ pounds Wheat malt
¼ teaspoon Gypsum
¼ teaspoon Salt
1 teaspoon Irish moss
7 HBUs
14 HBUs
1 ounce Saaz hops (finish)
½ ounce Tettnanger hops (finish)
Chimay yeast
Northern Brewer hops (boil)
Chinook hops (boil)

This is a 9-gallon partial mash recipe. Use standard procedures, brewing about 7 gallons of wort in a 10-gallon kettle, followed by a 7-gallon primary and 2 5-gallon secondaries. Then keg (or bottle). The yeast was cultured from a bottle of Chimay.

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