Yield: 6 Servings
|6 larges||Flour tortillas|
|3 cups||Mexican meat mix|
|Oil for frying|
|½ pint||Sour cream|
Warm tortillas in oven about 5 minutes. Heat Mexican meat mix in a small saucepan. Heat ½ inch deep oil to 400 in a large skillet. Spread about ½ cup mix over lower third of each tortilla. Fold the tortilla over filling with toothpick to close. Serve hot over a layer of shredded lettuce. Top with salsa, tomatoes, guacamole, sour cream. Garnish with olives.
NOTE: Recipe for Mexican meat mix is below.
Recipe by: Make a Mix Master Mix Posted to MC-Recipe Digest by "Chris or Terri Weidman" <weedbear@...> on Apr 4, 1998