Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 6 larges | Flour tortillas |
| 3 cups | Mexican meat mix |
| \N \N | Oil for frying |
| \N \N | Shredded lettuce |
| 7 ounces | Salsa |
| 2 \N | Tomatoes |
| 1 cup | Guacamole |
| ½ pint | Sour cream |
| 6 \N | Ripe olives |
Warm tortillas in oven about 5 minutes. Heat Mexican meat mix in a small saucepan. Heat ½ inch deep oil to 400 in a large skillet. Spread about ½ cup mix over lower third of each tortilla. Fold the tortilla over filling with toothpick to close. Serve hot over a layer of shredded lettuce. Top with salsa, tomatoes, guacamole, sour cream. Garnish with olives.
NOTE: Recipe for Mexican meat mix is below.
Recipe by: Make a Mix Master Mix Posted to MC-Recipe Digest by "Chris or Terri Weidman" <weedbear@...> on Apr 4, 1998