Chipotle brown ale
3 Gallons
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 7 | pounds | Dark plain malt |
| Extract syrup | ||
| ½ | pounds | Crystal malt |
| ¼ | pounds | Black patent malt |
| 2 | ounces | Fuggles hops (boiling) |
| ½ | ounce | Fuggles or Cascade |
| Hops (finishing) | ||
| 4 | Chipotle peppers | |
| (split in half) | ||
| 1 | Or 2 packages of | |
| Ale yeast | ||
| ¾ | cup | Corn sugar |
Directions
Add the cracked crystal and black patent malt to 3 gallons of cold water and bring to a boil. Strain out the grain when it comes to a boil. Add the syrup, the boiling hops and the chipotles, boil for 45-60 minutes. During the final 5-10 minutes, add the finishing hops.
Sparge the hot water into the fermenter and cold water. Allow to cool, add the yeast. Ferment for 2 weeks. Add the corn sugar and bottle. WALT